National French Bread Day.

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A lot has happened since my last post on St. Patrick’s Day.

Sunday was Goddess of Fertility Day.

Monday was National Poultry Day.

Yesterday was National Ravioli Day.

and…

Today is National French Bread Day!

I think I’ll celebrate today by making a French Bread Pizza for dinner. But, I could also go for tearing the bread apart and dipping it in olive oil, black pepper, and Parmesan.

theultimateholidaysite.com points out an interesting fact about today:

“Oo la la! Wouldn’t the creator of this day be shocked to find out that baguettes were first created in Vienna?”

Either way, a lot has happen over the past couple of days and we have a lot to look forward to.

Cheers!

Tomorrow: National Goof Off Day.

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My decision.

Last night's pizza...

National Pizza with the Works Except Anchovies Day!

What an amazing day!  Everybody loves pizza.  (Except my Dad would demand anchovies). Just think how many different components there are to make your “perfect” pizza.

The dough: Thick, thin, in between, on a tortilla, on bread…

The sauce: tomato, olive oil, alfredo, barbecue, sweet, spicy, fruity…

The toppings: Pepperoni, sausage, vegetables, fruit…

The spices: Oregano, basil, cinnamon, sugar…

The options are unlimited!

And there is always a battle for the best pizza. Either geographical types or across the street.

But just like the options with pizza… so is true for our lives.  Everything that has happened in the past has shaped who we are today.  However, it is up to us on what happens next.  Just like how to eat pizza (fork and knife, pick it up, fold it, add hot sauce), in life we decide what we want to do.

Tomorrow: World Kindness Day.

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