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Happy National Bittersweet Chocolate with Almonds Day!
According to holidayinsights.com, “Chocolate is a vegetable, made from cocoa beans. Almonds are good for you, as they help to improve your Cholesterol levels. So, bittersweet chocolate with almonds is goo for you, right!? On this special day, we will not question this logic…will you?”
Nationalwhateverday.com gives us a little background information: “Bittersweet chocolate is a sweetened form of dark chocolate that does not contain milk in either liquid or dry form. Bittersweet chocolate is essentially a mixture of chocolate liquor, sugar, cocoa butter, and sometimes vanilla. Recent studies have revealed certain health benefits from the regular consumption of small quantities of bittersweet chocolate. Due to its high cocoa content, dark chocolate is a good source of certain flavonoids — namely epicatechin and gallic acid — that may be protective for the heart.
The almond is a species of tree native to the Middle East and South Asia. Almond is also the name of the edible and widely cultivated see of this tree. The fruit of the almond is not a true nut, but the drupe, consisting of an outer hull and a hard shell with the seed inside. Almonds are known to have health benefits including relief from constipation, respiratory disorders, cough, hear disorders, anemia, impotency, and diabetes. It also helps in hair care, skin care, and dental care.”
So, it’s a healthy day. Who would have thunk that bittersweet chocolate with almonds would be good for you. What else have you been misinterpreting?
Find one thing today to look at in a new way.
Tomorrow: Cook Something Bold Day!
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